An English Attempt

English wine. As I’ve said before, I’m not usually a big fan. Given the choice bHush Heathetween an English bottle or a French, I’m afraid my patriotism goes out of the window and I’d pick the French every time. In most areas of the UK, our climate simply isn’t conducive to producing the grapes suitable for making lovely, high quality wine.

But there are a number of vineyards dotting the south coast of England, trying valiantly to convert sceptical people like me.

Hush Heath Estate is one such vineyard. When we moved into our new flat recently, a pack of 3 bottles from here had been left for us. One was a tasty cider which disappeared very quickly indeed! I needed more convincing about the other two though – an English chardonnay and an English pinot noir.

The pinot, as you can see, was a very light ruby red, and at only 11% alcohol content, tasted pretty light too. On their website, Hush Heath suggest this wine is a good accompaniment to game – I’d disagree. There wan’t really much to it at all – no fruity flavours to roll around your tastebuds, nor oaky depth to savour as you drink. You could almost say it was more like ribena than red wine.

Although Pinot Noir is typically a lighter red, good bottles have complex flavours and depth to them that I’m afraid this English offering was lacking. On the positive side, if you wanted a red to go with meaty fish like swordfish, or salmon and not overpower it, this could work well.

I’m still to be convinced that us Brits can produce good wine that can truly rival more traditional producers. Sorry Hush Heath, at £22 a bottle this Pinot Noir just didn’t do enough.

Interested in English wine? Read more here: English sparkling wine / English wine growing in sophistication

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Mistletoe and Wine (The Whites)

Christmas – unapologetically one of my favourite times of the year. The presents, the food, and of course the wine. I had the great pleasure of not working on Christmas Day this year (unlike last year), so was determined to really enjoy the lovely wine that was on offer over the festive period. Here are the highlights (and no, I promise I didn’t drink them all myself!).

 We enjoyed this Chilean Sauvignon Blanc courtesy of my Uncle who is a member of The Wine Society. It was a great light, lunchtime drink which went very well with our smoked salmon, freshly baked bread and general eating up of leftovers. I’m not usually a big one for South American wines, but this was very good. For similar options try this Sauvignon from Waitrose, or this Taste the Difference bottle from Sainsbury’s.

Ah, back to my old favourite and all-time best bottle of white wine (in my humble opinion!). This New Zealand Sauvignon Blanc is produced by Bill and Claudia Small for Naked Wines, and is quite simply gorgeous. You can see me harping on about why I love NZ Sauvignon here, but this one – to me at least – is the best example I’ve drunk. Worked brilliantly with traditional turkey.

Now I didn’t get to try more than a few sips of this Marsanne Viognier, as I was driving home after lunch. But from what I did have, it was a very nice, if different white. A more rounded and fruity offering than a traditional French Viognier, the Marsanne grape has a pear-like flavour and is richer and darker than other more commonly drunk whites. Give examples like this one from Majestic Wines a go with pork or turkey.

And of course Christmas wouldn’t be Christmas without some fizz … although maybe more unusually this one was of the English variety. I’m not going to lie, I’m not the biggest fan of English wine. Usually I find it doesn’t live up to expectations, leaving me wishing I’d stuck to a French / Australian / Californian etc. But, to my pleasant surprise, this bottle from a Kent vineyard was brill. Much more comparable to Champagne than Prosecco or Cava, it was very tasty and made a great pre-Christmas lunch celebration. Interestingly, some vineyards in Kent are only 90 miles or so from the Champagne region in France, and have fairly similar, chalky soil. The smooth flavours of vanilla and buttery toast combined with the ‘pop’ of those lovely bubbles really was very enjoyable. And it might just have been enough to persuade me to try some more English wines with an open mind.