An English Attempt

English wine. As I’ve said before, I’m not usually a big fan. Given the choice bHush Heathetween an English bottle or a French, I’m afraid my patriotism goes out of the window and I’d pick the French every time. In most areas of the UK, our climate simply isn’t conducive to producing the grapes suitable for making lovely, high quality wine.

But there are a number of vineyards dotting the south coast of England, trying valiantly to convert sceptical people like me.

Hush Heath Estate is one such vineyard. When we moved into our new flat recently, a pack of 3 bottles from here had been left for us. One was a tasty cider which disappeared very quickly indeed! I needed more convincing about the other two though – an English chardonnay and an English pinot noir.

The pinot, as you can see, was a very light ruby red, and at only 11% alcohol content, tasted pretty light too. On their website, Hush Heath suggest this wine is a good accompaniment to game – I’d disagree. There wan’t really much to it at all – no fruity flavours to roll around your tastebuds, nor oaky depth to savour as you drink. You could almost say it was more like ribena than red wine.

Although Pinot Noir is typically a lighter red, good bottles have complex flavours and depth to them that I’m afraid this English offering was lacking. On the positive side, if you wanted a red to go with meaty fish like swordfish, or salmon and not overpower it, this could work well.

I’m still to be convinced that us Brits can produce good wine that can truly rival more traditional producers. Sorry Hush Heath, at £22 a bottle this Pinot Noir just didn’t do enough.

Interested in English wine? Read more here: English sparkling wine / English wine growing in sophistication

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